serving suggestions
Chicken Gyoza : Parmesan crusted gyoza
Ingredients
- 8 gyoza
- 8 cl of water
- 2 tbsp parmesan powder
- 1 tsp flour
- 1 pinch of cayenne pepper
To get your recipe
Preparation
Step 1
Mix the water, parmesan powder, flour and chilli in a small bowl.
Step 2
Sear the gyozas
Step 3
When the gyoza is lightly browned, pour the parmesan mixture and cover for a few minutes (5 min)
Step 4
Remove the gyoza delicately to avoid breaking them, and arrange them on a plate