serving suggestions
Chicken Gyoza : Gyoza maki
Ingredients
- 4 fried gyoza
- 1 sheet of seaweed (sushi nori)
- 130 g of rice
- 70 g of kimchi cut into small pieces
- 1/2 cl of sesame oil
- 3 g grilled white sesame
- 1/4 avocado cut into strips
Tool needed:
- Sushi rug
- 4 gebakken gyoza´s
- 1 vel zeewier (sushi nori)
- 130 g rijst
- 70 g kimchi in kleine stukjes gesneden
- 1/2 cl sesamolie
- 3 g gegrilde witte sesamzaadjes
- 1/4 avocado in reepjes gesneden
Benodigde keukengerei:
- Sushi-tapijt
To get your recipe
Preparation
Step 1
Combine rice, kimchi, sesame oil and toasted sesame in a salad bowl
Step 2
Cover the seaweed leaf (nori) with prepared rice and spread it
Step 3
Put the cut avocado and the fried gyoza on the same line then wrap the whole with the seaweed leaf covered with rice
Step 4
Cut into eight identical portions and arrange on a flat plate