serving suggestions
Vegetable Gyoza: Gyoza Soup
Preparation guidelines
1 person(s)
Ingredients
For 1 serving
- 35 cl chicken broth
- 1/2 tomato, chopped
- 6 black olives, chopped
- 1 tbsp chives, chopped
- 5 Gyoza
To get your recipe
Preparation
Step 1
Heat chicken broth in a pot, to boil.
Step 2
Put gyoza and tomato and cook for a few minutes.
Step 3
Serve in a soup bowl.
Step 4
Decorate with chives and black olives.